Are you looking for an easy and delicious dinner recipe that will fill your home with the aromas of comfort […]
Tag: Ingredients For Chicken Potatoes
Ingredients:
Chicken: You can use bone-in, skin-on chicken thighs or breasts for added flavor and moisture. You can also use boneless, skinless chicken if you prefer.
Potatoes: Choose your favorite type of potatoes, such as russet, red, or Yukon Gold. You can peel and cut them into chunks or leave the skin on for added texture and flavor.
Olive Oil or Butter: For coating the chicken and potatoes and for added richness and flavor.
Seasonings: A combination of seasonings like salt, black pepper, garlic powder, paprika, dried thyme, and rosemary can be used to flavor the chicken and potatoes.
Fresh Herbs: Fresh herbs like parsley, thyme, or rosemary can add a burst of freshness and aroma to the dish.
Onion and Garlic: Chopped onions and minced garlic can provide depth of flavor and a savory element to the dish.
Chicken Broth or White Wine: Liquid is essential for keeping the chicken and potatoes moist during cooking. Chicken broth or white wine are great options.
Optional Vegetables: You can add other vegetables like carrots, bell peppers, or green beans to make it a complete one-pot meal.
Optional Garnish: Fresh parsley, chives, or grated Parmesan cheese can be used as garnish for extra flavor and visual appeal.
Instructions:
Prep Ingredients: Start by prepping all your ingredients. Season the chicken with your desired spices and herbs. Cut the potatoes into chunks if necessary. Chop the onions and mince the garlic.
Sear the Chicken: In a large skillet or ovenproof pan, heat olive oil or butter over medium-high heat. Sear the chicken pieces until they are golden brown on both sides. Remove them from the pan and set them aside.
Cook the Potatoes: In the same pan, add more oil if needed and add the potatoes. Season them with salt, pepper, and your chosen seasonings. Cook the potatoes until they start to brown and develop a crispy crust.
Add Onions and Garlic: Add the chopped onions and minced garlic to the pan with the potatoes. Cook for a few minutes until the onions are translucent and the garlic is fragrant.
Combine Chicken and Potatoes: Return the seared chicken to the pan with the potatoes, nestling them among the potatoes.
Add Liquid: Pour in chicken broth or white wine to the pan. This liquid will help keep everything moist during baking.
Bake: Transfer the pan to a preheated oven and bake until the chicken is cooked through and the potatoes are tender. This usually takes around 20-30 minutes at 375°F (190°C).
Garnish and Serve: Once the dish is done, garnish with fresh herbs or grated Parmesan cheese if desired. Serve hot.
This simple chicken and potato recipe is versatile and can be customized with your favorite seasonings and additional vegetables. It’s a comforting and satisfying meal that’s easy to make for both weeknight dinners and special occasions. Enjoy!
