Are you looking for a comforting and delicious family dinner? This recipe for chicken and dressing casserole is perfect for […]
Tag: Ingredients For Chicken And Dressing Casserole
A Chicken and Dressing Casserole is a classic comfort food dish that combines tender chicken and savory dressing (also known as stuffing) in a delicious baked casserole. Here’s a list of ingredients you’ll need to make this comforting dish:
Ingredients:
For the Chicken:
2-3 cups cooked chicken, shredded or diced (You can use leftover roast chicken, rotisserie chicken, or cook chicken breasts or thighs specifically for this dish.)
Salt and black pepper, to taste
Garlic powder and onion powder (optional, for extra flavor)
For the Dressing (Stuffing):
4. 4 cups dried bread cubes or croutons (you can use store-bought or homemade)
1 cup diced onions
1 cup diced celery
1/2 cup diced carrots (optional)
1/2 cup diced mushrooms (optional)
4 cups chicken broth (low-sodium)
1/2 cup unsalted butter (1 stick)
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper, to taste
For Topping:
15. 1/4 cup melted butter
Additional dried herbs (sage, thyme, or rosemary) for sprinkling
Gravy (optional, for serving)
Instructions:
Prepare the Bread Cubes: If you’re using fresh bread, cut it into small cubes and leave it out to dry overnight. Alternatively, you can use store-bought dried bread cubes or croutons.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Vegetables: In a large skillet, melt the 1/2 cup of unsalted butter over medium heat. Add the diced onions, celery, carrots, and mushrooms (if using). Sauté until the vegetables become tender, about 5-7 minutes. Season with salt, black pepper, dried sage, thyme, and rosemary. Stir to combine.
Combine with Bread Cubes: Place the dried bread cubes or croutons in a large mixing bowl. Pour the sautéed vegetable mixture over the bread cubes. Mix well.
Add Chicken Broth: Pour the chicken broth over the bread mixture and stir until the bread absorbs the liquid. You may need to add more broth if the mixture seems too dry.
Layer in a Casserole Dish: In a greased 9×13-inch casserole dish, spread half of the dressing mixture evenly on the bottom.
Layer with Chicken: Add the cooked chicken on top of the dressing in the casserole dish.
Top with Remaining Dressing: Spread the remaining dressing mixture over the chicken, making sure to cover it evenly.
Topping: Drizzle the melted butter over the top of the casserole, and sprinkle with additional dried herbs for extra flavor.
Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the casserole is heated through.
Serve: Let the casserole cool for a few minutes before serving. You can serve it with gravy on the side if desired.
Enjoy your homemade Chicken and Dressing Casserole, a comforting and hearty meal perfect for family gatherings and special occasions.
