Are you looking for an easy and delicious way to cook chicken thighs in the oven? If so, you’ve come […]
Tag: Baking chicken thighs
Baking chicken thighs is a simple and flavorful way to prepare this cut of poultry. Chicken thighs are known for their juicy and tender meat, and baking them in the oven allows you to create a delicious and crispy skin while keeping the meat moist. Here’s a basic recipe for baking chicken thighs:
4-6 bone-in, skin-on chicken thighs
Olive oil or melted butter (for brushing)
Salt and pepper (to taste)
Optional seasonings (such as garlic powder, paprika, thyme, or rosemary)
Preheat the Oven: Preheat your oven to 375°F (190°C) for bone-in, skin-on chicken thighs. If you’re using boneless, skinless chicken thighs, you can bake them at a slightly higher temperature, around 400°F (200°C), for a shorter period.
Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely. If you prefer, you can trim any excess skin or fat.
Season the Chicken: Season the chicken thighs generously with salt and pepper. You can also add additional seasonings according to your taste. Common options include garlic powder, paprika, thyme, rosemary, or your favorite spice blend.
Arrange on a Baking Sheet: Place the chicken thighs on a baking sheet or a baking dish, skin-side up. Leave some space between the thighs to allow for even cooking and crisping of the skin.
Brush with Oil or Butter: Brush the skin of the chicken thighs with olive oil or melted butter. This helps the skin become golden and crispy during baking.
Baking Time: Bake the chicken thighs in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and browned. The exact cooking time can vary based on the size of the chicken thighs and your oven, so it’s important to use a meat thermometer to check for doneness.
Resting Period: Once the chicken thighs are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier meat.
Serve: Baked chicken thighs are delicious served hot as a main dish. You can pair them with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Baking chicken thighs is a straightforward cooking method that yields flavorful and juicy results. You can customize the seasonings to suit your preferences and create a tasty, home-cooked meal with minimal effort. Enjoy your baked chicken thighs!