Chicken Enchilada Soup Instapot

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chicken enchilada soup instapot

Are you looking for a delicious, easy-to-make meal that will please the whole family? If so, you should try chicken enchilada soup made in an Instant Pot. This popular Mexican dish is packed with flavor, but it’s also surprisingly simple to make. It’s a hearty, comforting meal that is sure to become a regular in your meal rotation.

Making this classic soup in an Instant Pot is a great way to save time and energy. You don’t have to spend hours in the kitchen preparing it. Instead, you can have it ready in under an hour. An Instant Pot is a multifunctional kitchen appliance that can be used to pressure cook, slow cook, and sauté. It’s the perfect tool to make a quick and easy version of chicken enchilada soup.

What Is Chicken Enchilada Soup?

Chicken Enchilada Soup is a hearty and delicious meal that is sure to please the whole family! This Mexican-inspired soup is made with chicken, enchilada sauce, beans, tomatoes, and plenty of spices. It’s a flavorful and filling dish that is sure to warm up even the coldest winter night.

This easy-to-make soup is a great weeknight dinner option that comes together quickly. Start by sautéing the onion and garlic in some oil until softened. Then add in the chicken and cook until no longer pink. Add in the enchilada sauce, beans, tomatoes, and seasonings. Simmer for 10-15 minutes, or until the soup has reached your desired consistency.

Serve this comforting soup with your favorite toppings, such as shredded cheese, diced avocado, diced red onion, sour cream, or cilantro. For a heartier meal, serve it with a side of warm tortillas or cornbread. Enjoy!

What Ingredients Are Required To Make Chicken Enchilada Soup?

Feeling chilly? Warm up with a delicious bowl of chicken enchilada soup! This savory dish is sure to bring a smile to your face. All you need are a few simple ingredients, and you’ll be ready to go.

To make the soup, you’ll need:

  • 3 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of low-sodium chicken broth
  • 1 (14.5 ounce) can of diced tomatoes
  • 1 (10 ounce) can of red enchilada sauce
  • 2 cups of cooked, shredded chicken
  • 1 (15 ounce) can of black beans, drained and rinsed
  • 1 (4.5 ounce) can of diced green chiles
  • 1/4 cup of chopped fresh cilantro
  • 1/2 cup of sour cream
  • 2 tablespoons of freshly squeezed lime juice
  • Optional garnishes: shredded cheese, diced avocado, sliced jalapeno, and/or tortilla chips

Now you’re ready to start cooking! Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for about 5 minutes, stirring frequently, until softened and lightly browned. Add the chili powder, cumin, oregano, salt, and black pepper and cook for one minute more.

Add the chicken broth, diced tomatoes, enchilada sauce, cooked chicken, black beans, and green chiles to the pot. Bring the mixture to a simmer and cook for 15 minutes. When the soup is ready, stir in the cilantro, sour cream, and lime juice. Serve the soup with your favorite garnishes.


What Is The Procedure To Make Chicken Enchilada Soup In An Instant Pot?

Nothing says comfort food quite like a big bowl of savory chicken enchilada soup! With your Instant Pot, you can make a delicious, one-pot meal in no time flat. Here’s how to do it!

Start by gathering your ingredients: 1 lb. boneless, skinless chicken breast, 1 can black beans (rinsed and drained), 1 can fire-roasted tomatoes, 1 can diced green chilies, 1 onion (diced), 1 bell pepper (diced), 3 cloves garlic (minced), 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 2 cups chicken broth, and 2 tablespoons olive oil.

Once you have all the ingredients ready, it’s time to get cooking. Start by turning on your Instant Pot. Heat the olive oil on the sauté setting. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add the chicken breast and cook until lightly browned on both sides, about 3 minutes per side. Add the cumin, chili powder, smoked paprika, black beans, diced green chilies, fire-roasted tomatoes, and chicken broth. Stir to combine. Close the lid and set the Instant Pot to high pressure for 10 minutes. When the timer goes off, carefully release the pressure. Open the lid and shred the chicken with two forks.

When the chicken is shredded, add 1/2 cup of your favorite cheese and stir to combine. Serve in individual bowls and top with extra cheese, diced avocado, sour cream, and/or chopped cilantro. Enjoy!

What Are The Different Variations Of Chicken Enchilada Soup?

Tantalize your taste buds with the delicious variations of chicken enchilada soup! There are plenty of versions to choose from, so you’ll never tire of this classic Mexican dish. From creamy to spicy, there’s something for everyone.

For a creamy and comforting option, try making a classic chicken enchilada soup. Start with a flavorful base of chicken stock, onion, garlic, and spices. Add in shredded chicken, black beans, roasted corn, and enchilada sauce. Simmer the ingredients until the flavors meld together and serve topped with shredded cheese, sour cream, and fresh cilantro.

If you’re looking for a bit of a kick, make a spicy chicken enchilada soup. Start by sautéing onion and garlic in a large pot with vegetable oil. Add in diced jalapeños, chili powder, cumin, and oregano. Cook until fragrant, then add in chicken broth, diced tomatoes, and shredded chicken. Simmer until the chicken is cooked through and add in cooked black beans, corn, and enchilada sauce. Serve topped with shredded cheese, fresh cilantro, and a dollop of sour cream.

For a slightly different take on the dish, try a smoky chicken enchilada soup. Start by sautéing onion and garlic in a large pot with a bit of olive oil. Add in smoked paprika, chili powder, cumin, and oregano. Cook until fragrant, then add in chicken stock, diced tomatoes, and shredded chicken. Simmer until the chicken is cooked through and add in cooked black beans, corn, and enchilada sauce. Serve topped with shredded cheese, fresh cilantro, and a dollop of sour cream.

No matter which variation you choose, you’re sure to enjoy a delicious bowl of chicken enchilada soup. With its comforting flavor and easy preparation, it’s the perfect dish for any occasion. So why not give it a try today?

What Are The Benefits Of Eating Chicken Enchilada Soup?

Chicken enchilada soup is a flavorful and comforting meal that is sure to please the whole family. This delicious dish is packed with protein and loads of flavor. It is a great way to warm up on a cold day, and it can be made in just a few simple steps.

Chicken enchilada soup is a nutritional powerhouse. It is high in protein, low in fat, and full of essential vitamins and minerals. The soup is an excellent source of fiber, and it can help keep your cholesterol levels in check. The savory flavors of the soup make it a great way to satisfy cravings without overindulging.

The ingredients in chicken enchilada soup are also beneficial to the body. The chicken provides a low-fat source of protein, and the enchilada sauce is rich in antioxidants that can help fight off disease. The tortilla strips provide a crunchy texture and can help fill you up faster. The beans and vegetables are a great source of dietary fiber and essential vitamins and minerals.

Making chicken enchilada soup is also a great way to use up leftovers. You can add in any vegetables you have on hand, and you can customize the soup to suit your tastes. This dish is sure to please everyone, and it’s a great way to get your family to eat a nutritious and delicious meal.

So, if you’re looking for a flavorful and nutritious meal, why not try making chicken enchilada soup? The dish is easy to make, and it’s a great way to get your family to enjoy a nutritious and delicious meal. Enjoy!

What Are Some Tips For Making The Best Chicken Enchilada Soup?

Chicken Enchilada Soup is a hearty and delicious meal that is easy to make and sure to please! Here are some tips for making the best Chicken Enchilada Soup:

1. Start with a flavorful base. Use a homemade chicken stock or a high-quality store-bought broth to give the soup a robust flavor. If you’d like to add a bit of heat, include a diced jalapeno or two in the base.

2. Use high-quality ingredients. When it comes to making delicious Chicken Enchilada Soup, quality matters. Use freshly cooked chicken breast, organic tortillas and fresh vegetables for the best flavor.

3. Don’t skimp on the spices. The right combination of spices can turn an ordinary soup into something extraordinary. Use a combination of cumin, chili powder, garlic powder, oregano and paprika to give your soup the perfect kick.

4. Make sure to top it off. Don’t forget to add the finishing touches – shredded cheese, diced avocado, cilantro, and sour cream – to make your Chicken Enchilada Soup stand out.

With these tips, you’re sure to make the best Chicken Enchilada Soup that will have your family and friends coming back for seconds!

What Are The Possible Side Effects Of Eating Chicken Enchilada Soup?

Eating chicken enchilada soup can be a delicious and nutritious meal, but there are some possible side effects to consider. Most of these side effects are minor, and will go away after a few days.

The most common side effect is an upset stomach, which can be caused by the spicy ingredients in the soup. If you experience this, you can try eating smaller portions, or adding milder ingredients to the soup.

Other possible side effects include heartburn, nausea, and indigestion. If any of these symptoms persist, you should consult your doctor.

Finally, it is important to note that chicken enchilada soup is high in sodium. Eating too much sodium can lead to high blood pressure, so it is important to eat the soup in moderation.

Overall, eating chicken enchilada soup can be a delicious and nutritious meal that can be enjoyed without fear of serious side effects. Just be sure to eat it in moderation to avoid any potential issues.

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