For those looking for a classic, home-style meal, chicken and dumplings is a comforting and delicious dish. This classic dish can be traced back centuries and has been a staple in many kitchens around the world. Martha Stewart is well known for her delicious recipes, and her chicken and dumplings is no exception. This mouth-watering recipe is sure to please the whole family, and it’s easy to make too.

This version of chicken and dumplings from Martha Stewart is sure to be a hit. The dumplings are fluffy and delicious and the chicken is cooked so that it’s tender and flavorful. The broth is full of flavor and has just the right amount of spices to bring out the best in the dish. The combination of the moist chicken, the fluffy dumplings, and the flavorful broth make this dish something special.

What Are Chicken And Dumplings?

Chicken and dumplings is a classic comfort food that has been around for generations. It’s the perfect meal to cozy up to on a cold winter night. It consists of a savory stew made with chicken, vegetables, and herbs, and is topped with fluffy dumplings. Every family has their own variation of the dish, making it a truly personal experience. For some, the dumplings are made from scratch, while others opt for store-bought. Regardless of which route you take, the warm and comforting flavors will make your mouth water. Making this meal is a labor of love, and the end result is a dish that will bring warmth to your soul.

What Ingredients Are Needed To Make Martha Stewart’s Chicken And Dumplings?

Making Martha Stewart’s Chicken and Dumplings has become one of my favorite comfort food recipes! All you need is a few simple ingredients to make this delicious dish:

For the dumplings:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup vegetable shortening
• 3/4 cup whole milk

For the soup:

• 3 tablespoons butter
• 2 cups diced onions
• 2 carrots, diced
• 3 stalks celery, diced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked, chopped chicken
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Making Martha Stewart’s Chicken and Dumplings is easy and the results are delicious!

What Is The Step-by-Step Process For Making Martha Stewart’s Chicken And Dumplings?

Making Martha Stewart’s Chicken and Dumplings

Making Martha Stewart’s Chicken and Dumplings is a fun and delicious way to enjoy a hearty meal. Here is a step-by-step guide to help you get it right every time!

Step 1: Preparing the Chicken

Start by prepping your chicken. Trim the fat and cut into small pieces. In a large pot, heat a tablespoon of oil over medium heat. Add the chicken and cook until golden brown. Once the chicken is cooked, remove it from the pot and set aside on a plate.

Step 2: Making the Broth

To make the broth, add the onion, celery, carrots, garlic and bay leaves to the pot. Sauté for about 5 minutes until the vegetables are softened. Add the chicken back to the pot, along with the chicken broth, water, and some salt and pepper. Bring the mixture to a boil and then reduce the heat to a simmer. Cover and let simmer for about 20 minutes.

Step 3: Making the Dumplings

While the broth is simmering, make the dumpling dough. In a bowl, mix together the flour, baking powder, salt, and butter. Gradually add the milk and mix until you have a dough. Roll out the dough on a lightly floured surface and cut into small pieces. Add the dumplings to the pot and simmer for 10 minutes.

Step 4: Finishing the Dish

Once the dumplings are cooked, stir in the parsley and season with salt and pepper to taste. Serve the chicken and dumplings hot, and enjoy!

What Tips Should You Follow When Making Chicken And Dumplings?

Making chicken and dumplings can be a fun and rewarding experience! Here are a few tips to help make your dish a success:

• Start with a flavorful chicken broth. Look for a broth that is low in sodium and has a rich, savory flavor.
• Choose your chicken wisely. For the most tender results, opt for boneless chicken breasts.
• Make sure your dumplings are light and fluffy. To achieve this, use a light hand when stirring the ingredients together and be sure not to overmix.
• Simmer the chicken and dumplings slowly. This will help the ingredients cook evenly and ensure that the dumplings don’t become soggy.
• Season generously. Don’t be afraid to add herbs and spices to bring out the flavor of the dish.
• Garnish with fresh herbs. Chopped parsley or chives make a nice finishing touch.

By following these tips, you’ll be sure to have a delicious, hearty meal in no time!

What Variations Of Chicken And Dumplings Are There?

Chicken and Dumplings is a classic comfort food that is enjoyed by many. It’s an easy-to-make dish that can be adapted to different flavors and styles. Whether you’re a fan of the classic southern-style dumplings or the more modern “no-bake” version, there’s a variation of chicken and dumplings that’s sure to please everyone.

One of the most popular variations of chicken and dumplings is the classic Southern-style dish. This version is made with a delicious biscuit-like dumpling that is cooked in a rich broth along with the chicken. It’s a hearty and comforting dish that is sure to bring a smile to your face.

Another popular variation of chicken and dumplings is the “no-bake” version. This version uses a simple mixture of cooked chicken, vegetables, and herbs to create a flavorful and hearty stew. The stew is then topped with a light and fluffy dumpling that is cooked in the stew. This variation is great for busy weeknights as it can be prepared in less than 30 minutes.

Finally, there are the more creative variations of chicken and dumplings. These variations often use different ingredients such as cheese, bacon, and even fruits and vegetables to create unique and flavorful dishes. Whether you’re looking for a fun twist on the classic dish or a creative way to use up leftovers, there’s sure to be a variation of chicken and dumplings that will please your taste buds.

No matter which variation of chicken and dumplings you choose, it’s sure to be a delicious and comforting meal. So gather your ingredients, turn on the stove, and get ready to enjoy a classic dish with a modern twist.

What Other Dishes Can Be Served With Chicken And Dumplings?

Chicken and dumplings are such a delicious and comforting meal. It’s no wonder why it’s been a staple in many households for generations. But, there are so many other dishes that can be served alongside chicken and dumplings to make a complete and delicious meal. Here are some of my favorite side dishes to serve with chicken and dumplings.

Green beans are a great choice to accompany chicken and dumplings. You can simmer them in a pot with some butter, garlic, salt, and pepper for a flavorful side dish. For a heartier option, you could add some bacon or sausage to the mix.

Mashed potatoes are another classic side dish that goes perfectly with chicken and dumplings. Simmer potatoes in a pot of boiling water until they are nice and soft. Then you can mash them with butter, milk, and some salt and pepper. If you want to get really creative, you can add some cheese or sour cream to the mix for a creamy and delicious twist on the classic.

Biscuits are also a great side dish for chicken and dumplings. You can make your own biscuits from scratch or buy pre-made biscuit dough from the store. Serve them warm with butter and honey for a sweet and savory combination.

A side salad is a light and refreshing accompaniment to chicken and dumplings. You can make a simple green salad with lettuce, tomatoes, cucumbers, and your favorite salad dressing. Or, for a heartier option, you can make a potato salad or coleslaw.

Finally, you can’t forget about the desserts. Apple pie, peach cobbler, and banana pudding are all great desserts to serve after a delicious dinner of chicken and dumplings.

These are just a few of the many side dishes and desserts that can be served alongside chicken and dumplings. With so many options, you can make sure that everyone at the table is happy and full. Enjoy!

What Are Some Common Mistakes To Avoid When Making Chicken And Dumplings?

Cooking chicken and dumplings can be a daunting task, but with the right technique it can be an enjoyable and delicious meal. The most common mistake people make when cooking chicken and dumplings is not cooking the chicken long enough. Chicken needs to be cooked completely through in order to be safe to eat. Make sure to check the chicken with a meat thermometer and make sure it reaches an internal temperature of 165°F before serving.

Another mistake people make is not using the right type of chicken for the dish. For the best flavor and texture, use bone-in, skin-on chicken. The bones and skin add flavor and help keep the chicken pieces moist and tender while they cook.

One other mistake people can make is adding too much liquid to the dumplings. A thick, creamy sauce is much better than a watery one. To achieve the right consistency, use a combination of chicken stock, milk, and butter.

Finally, don’t forget to season the chicken and dumplings. Salt, pepper, and other herbs and spices are essential for creating a flavorful, delicious meal. Take the time to season the chicken before cooking and season the dumplings as you prepare them.

With just a few simple tips, you can create a delicious and satisfying chicken and dumplings meal that’s sure to please everyone. Avoid these common mistakes and you’ll be sure to have a tasty dinner that’s sure to be a hit!

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