This is all about “Chicken And Dumplings Frozen Biscuits”. When it comes to comfort food, few dishes can compare to […]
Tag: Ingredients Required to Make Chicken and Dumplings with Frozen Biscuits
Introduction:
Chicken and dumplings is a classic comfort food dish that is beloved by many. This hearty and satisfying meal combines tender chicken, flavorful broth, and soft dumplings. While there are various ways to prepare chicken and dumplings, one quick and easy method involves using frozen biscuits. In this article, we will explore the essential ingredients needed to make chicken and dumplings with frozen biscuits.
Ingredients:
Chicken:
2-3 boneless, skinless chicken breasts or thighs (about 1.5 to 2 pounds). You can also use leftover cooked chicken or rotisserie chicken for added convenience.
Frozen Biscuits:
1 package of frozen biscuits (8-10 biscuits). You can find these in the frozen section of your local grocery store. Brands like Pillsbury and Mary B’s offer suitable options.
Chicken Broth:
4 cups of chicken broth. You can use store-bought chicken broth or make your own by simmering chicken bones, vegetables, and water.
Vegetables:
1 medium-sized onion, finely chopped
2-3 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup of frozen peas (optional)
1 cup of frozen corn (optional)
Seasonings:
1 teaspoon of dried thyme
1 bay leaf
Salt and black pepper to taste
A pinch of red pepper flakes (optional, for some heat)
Dairy (optional):
1/2 cup of heavy cream or half-and-half (for a creamier broth)
Fresh Herbs (optional):
Chopped fresh parsley or chives for garnish
Instructions:
Prepare the Chicken:
Season the chicken pieces with salt and pepper.
In a large pot or Dutch oven, heat a bit of oil over medium-high heat.
Brown the chicken pieces on both sides, then remove and set them aside.
Sauté Vegetables:
In the same pot, add more oil if needed.
Sauté the chopped onions, garlic, carrots, and celery until they soften and become fragrant.
Combine Ingredients:
Return the browned chicken to the pot.
Add the chicken broth, dried thyme, bay leaf, and red pepper flakes if desired.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cover the pot and let it simmer for about 20-30 minutes or until the chicken is cooked through and tender.
Prepare the Dumplings:
While the chicken is simmering, preheat your oven and bake the frozen biscuits according to the package instructions.
Finish the Dish:
Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces using forks.
Return the shredded chicken to the pot.
If you prefer a creamier broth, stir in the heavy cream or half-and-half.
Add the frozen peas and corn (if using) and cook for an additional 5-10 minutes until they are heated through.
Season the dish with additional salt and pepper if needed.
Serve:
Ladle the chicken and dumplings into bowls.
Top each serving with a baked biscuit.
Garnish with chopped fresh herbs like parsley or chives if desired.
Conclusion:
Chicken and dumplings with frozen biscuits is a delicious and satisfying meal that can be prepared relatively quickly. With these essential ingredients and simple steps, you can enjoy this comforting dish that’s perfect for chilly evenings or whenever you’re craving a taste of home. Enjoy!
